If the "Guangwei Restaurant" is a landmark in Weihai, I think it's not an exaggeration at all. As long as you tell the taxi master in Weihai, you can reach the location accurately. Many people will ask, is Guangwei restaurant a restaurant opened by Guangwei? The editor will answer your questions. In fact, Guangwei Restaurant is a cafeteria dedicated to Guangwei's internal staff.

   As the saying goes, people rely on food as their heaven. When Guangwei Restaurant is at its peak, there are more than 2,600 diners at noon every day. The "big pot of rice" with so many people is difficult to adjust. It is really not the same to solve the appetite problem of employees. It's easy.

   According to Master Xiao, the director of the logistics canteen of the Administrative Department, Guangwei Restaurant is a place for employees' welfare. It is our constant aim to let every diners eat healthy and eat at ease. At present, the staff of Guangwei Restaurant is only more than 30 people. How can such a large workload be completed with quality and quantity? Let’s check it out today!

   (Purchasing Manager Cao took the editor from Guangwei Restaurant to Weihai Agricultural and Sideline Products Wholesale Market to purchase vegetables at five in the morning)

 (Manager Cao implements a shop-around policy for every purchase, and has strict control over the quality of the ingredients! The editor was also shocked by the demand for ingredients in Guangwei Restaurant!)

    (At around 8 o'clock in the morning, we ended the purchase, and there was a full car. You can guess that our Guangwei people can finish this car for a few meals!)

(The chefs in the cafeteria unload the goods, weigh the ingredients, and check the quality!)

(Canteen staff choose dishes)

    (Wash vegetables, cut vegetables)

   (The back kitchen is cooking, and the indoor temperature at this time has reached about 36 degrees.)

(10:40 in the morning, all the dishes in the back kitchen are out of the pot)

The editor learned that in order to allow the majority of employees to eat delicious, healthy and assured meals, the staff in the canteen start to prepare breakfast at 3:30 every morning. Breakfast is from 6:00 to 7:00, and it only costs 0.5 yuan. The staple food is Youtiao, noodle fish (salty and sweet), egg fried rice, hair cakes, meat rolls, rolls; tomato and egg soup, seaweed soup, pimple soup, spinach soup, etc., as well as six or so pickles, try to ensure that breakfast is not heavy for a week . The editor was more surprised that the fried dough sticks and noodle fish were fried by the cafeteria staff themselves. Master Xiao said, “Our fried dough sticks and noodle fish are unleaded and have no additives. The oil we use is also peanut oil that has been tested and tested. Absolutely healthy!"

(The window preparation is in progress, waiting for the staff to eat)

Noon dining time is 11:00-12:00, the cost is 1 yuan, 6-7 hot dishes, 1 soup, 1-2 cold dishes at noon every day, the staple food is also very rich, noodles, rice, steamed buns, Hanamaki, sugar packets and many more. Dinner time is 4:00-5:30 in the afternoon, the meal cost is 1 yuan, four hot dishes, 1 soup and various staple foods, the night shift meal is 8:00-12:00 in the evening, the cost is 1 yuan, 3 dishes 1 Soups and various staple foods satisfy Guangwei employees who have meals at different time periods. The editor also learned that all the noodles, soups and dishes we usually eat in the restaurant are made by the chefs and pasta chefs themselves. Even the tofu is carefully selected soybeans in the cafeteria and made by ourselves. (The editor would like to ask how the candy bag is made? The wife and the wife are so delicious!)

(Starting from 11 o'clock noon, employees successively enter the restaurant for dinner)

Food safety is an issue that everyone is more concerned about. How to ensure the food safety of Guangwei Restaurant and other related conditions?
Master Xiao said: Safety and hygiene are always the key tasks of restaurants. No matter what the situation, the restaurant puts safety and hygiene in the first place. In order to ensure safety and sanitation, the restaurant strictly assigns responsibilities to people in the links of buying vegetables, washing vegetables, preparing vegetables, selling vegetables, cleaning dishes and chopsticks, and cleaning the restaurant. In addition to cleaning the kitchen and dining room at any time for every meal and every day, the entire restaurant will be cleaned and disinfected every week.

   Although the kitchen area is not very large, the kitchen utensils are arranged neatly, cooking, cutting and washing vegetables are divided into blocks.

 In addition to cleaning the kitchen and dining room at any time for every meal and every day, the entire restaurant will be cleaned and disinfected every week. Although the kitchen area is not very large, the kitchen utensils are arranged neatly, cooking, cutting and washing vegetables are divided into blocks. All fresh vegetables must be washed four times, from choosing vegetables to washing. The vegetable chopping master must clean the used vegetable cutting table, kitchen knife, and vegetable basket every time they finish cutting the vegetable. Although it is a "big pot meal", it is necessary to let the employees taste the taste of home cooking, just like cooking at home. The most important thing is to let the employees eat healthy and eat at ease. This is the belief that Guangwei Restaurant has always adhered to. .

(In the summer, when everyone sits in the cool cafeteria to eat, have you ever thought that there is still such a group of people dancing with the stove fire and sweating under the high temperature of summer, so as to ensure the health of all Guangwei people!)

Based on the principle of letting every employee eat at ease and eat happily, Guangwei Restaurant has opened employee communication channels. If you have any comments and suggestions, you can contact the office staff of Guangwei Group's Administrative Department, or on the WeChat public account. Leave a message, we can make improvements according to the actual situation. What else do you want to know, you can tell the editor secretly, and the editor is willing to help you!